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Authentic Cajun in San Francisco for more than 17 years. |
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Cajun Pacific Catering
Cajun Pacific is available for catering any time, with menus available for pick up, delivery and full on-site service. Cajun Pacific is your source for authentic Cajun & Creole cuisine, house-made turducken, deep fried turkey and crawfish boils.
Email cajunpacific@sbcglobal.net with any questions, information about your upcoming event and sample menus.
Mardi Gras is February 28th . . . Cajun Pacific can help you celebrate at home or in your office with a traditional menu or crawfish boil. For menu planning or to place an order, contact Stacey at cajunpacific@sbcglobal.net.
Inaugural Special | 10% off Orders for Friday, January 20th
Everyone in your office will be talking about it any way . . . have 'em do it over lunch! Our full catering menu is available.; email Stacey at cajunpacific@sbcglobal.net to plan your lunch menu for Friday . . . or any day.
Sample menu for 25
about $12/person
andouille sausage & chicken jambalaya | red beans & rice | green gumbo | mixed green salad with lime Tabasco vinaigrette | chipotle cornbread muffins
Sample menu for 50 about $11/person
chicken etouffee | CP mac'n'cheese | red beans & rice | ratatouille | honey braised collard & mustard greens | Cajun Caesar salad | chipotle cornbread muffins
Sample menu for 75 about $11/person
seafood jambalaya | vegetable jambalaya | blackened chicken | jicama slaw | "Mardi Gras" grilled/marinated vegetables | chipotle cornbread muffins
Deliveries can be scheduled within 30 minute windows & the fee is determined by your location ($25/downtown, Mission, SOMA); tax will be added to your total. All pick-ups are from our Mission kitchen at 1710 Mission Street, at Duboce, in Brick & Market Music Hall.
Super Bowl Packages | February 5th
Serve Cajun Pacific at your Super Bowl party this year . . . packages can be scaled up for larger groups; our full catering menu is always available. Email with any questions or to place an order for pick up or delivery.
Taste of NOLA | 225.
jambalaya, choose from andouille sausage & chicken or vegetable | 18 crawfish beignets | shrimp remoulade | 18 andouille sausage corndog with Dijon mustard | boudin balls | bread pudding bites
Sporting | 275.
36 Buffalo chicken wings, with celery & house pickled carrots | sausage & peppers | 24 pigs-pigs-in-a-blanket | 12 house-made soft pretzels with yellow mustard | house made pickles | nachos kit | Caesar salad
Deli | 275.
house-roasted deli meat & cheese platter | 12 crawfish hand-pies | red-bliss potato salad with herb crème frâiche | house made pickles | seasonal pasta salad | grilled vegetables tray
Raw Bar | 350.
2 dozen oysters with champagne mignonette | shrimp remoulade | 12 tuna spring rolls | ceviche & poke | jicama slaw | house-made French bread crostini & lemons
Mardi Gras | February 28th
Cajun Pacific catering is available throughout this Carnival season and for you Fat Tuesday (and beyond) celebration or lunch. Email Stacey with any questions, sample menus, to place an order or to get information on hosting a crawfish boil.
Cajun Pacific provides a full range of catering services for business and private events. Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.
Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.
415-504-NOLA (6652) 1710 Mission Street
@ Duboce in Brick & Mortar