cajun pacific

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; our menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties and our chef & staff provide quality full-service, pick up and delivered catering. Please email for Cajun Pacific's catering menu and for information on party planning.

the menus and prices may change throughout the weekend due to availability of ingredients . . .we apologize when your first choice is not available

Reservations are always recommended, but walk ins/call ins are accepted whenever possible, please email or call us at 415.504.6652 with the night, time, number in your party and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen.

About this weekend's fish . . . For Hawaiian Fish weekends, we source the fish from the Honolulu Fish Company, which is recognized as the nation's #1 raw fish supplier, handles it's product with the highest standards we have found in sourcing, packaging and shipping their product. Visit www.honolulufish.com for more information on the fish and the company and to www.hawaii-seafood.org for more information, including catch methods on these and other Hawaiian fish.

Hawaiian big eye tuna has a reddish-pinkish flesh color. Caught in deep, cool waters, it has a high healthy fat content; the texture is firm and the flavor mild and is excellent grilled and raw.

tombo tuna is like no other albacore tuna in the world: it has bright red sashimi meat, clear and translucent in appearance ( bright red albacore looks like candy when served raw); the taste is creamy and rich, with a smooth, firm texture from it’s high oil content. Big eye tuna's taste may be compared to ahi, kajiki or ono.

walu, which may also be called escolar, has a rich, buttery flavor that is luscious cooked and a delicacy raw. This exotic sashimi grade fish is also known as "white tuna" because of its rich oil content and texture, it grills up papery white; the taste is sweet, rich and buttery; the texture is moist with a very high oil content, and may be compared to ahi. Walu is a favorite at Cajun Pacific, and walu from the Honolulu Fish Company is truly special!

hapu'upu'u, which may also be called grouper, is a true Hawaiian sea bass, which serves up with large, delicate, white flakes, and a texture reminiscent of lobster.

blue snapper, or uku, share the same qualities that have given opakapaka and onaga their reputations as outstanding table fish: like other Hawaii snappers, uku has clear, translucent pink flesh that is delicately flavored, moist, and firm.

. . . as always, until next time, laissez les bon temps roulez!

Restaurant Schedule for July/August/September 2010

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.

Thursday	Friday	Saturday
July
29 6-10pm	30 6-10pm	31 5 -10pm Special Hawaiian Fish Menu
August
5 6-10pm	6 6-10pm	7 5 -10pm
12 6-10pm	13 6-10pm	14 5 -10pm
19 6-10pm	20 6-10pm	21 5 -10pm
26 6-10pm	27 6-10pm	28 CLOSED for a private event
September
2 CLOSED	3 CLOSED	4 CLOSED
9 6-10pm	10 6-10pm	11 5 -10pm

Cajun Pacific provides a full range of catering services for business and private events. Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey can tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.

415-504-NOLA (6652) 4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific


		*"Very fine food in a casual setting!"*